Hi, I'm Jessica, the owner of Jessica’s Bake Shop!
In 2015, I graduated from Texas State University, moved back home to Dallas - now McKinney, and started Jessica’s Bake Shop right out of my own kitchen (as a side hustle). I grew up baking cookies with my mom, then baked for my friends, and then the orders started rolling in! I never imagined having my own business so quickly but thanks to all of you, it happened!
This is my mom, Laura.
We run Jessica's Bake Shop together (but I'm the boss!). She is my best friend, #1 baking assistant and also the one who taught me that it's okay to eat cookie dough! We love customizing treats specifically for you and your events. One of our favorite things about baking is the opportunity to help you celebrate the fun things in life. We guarantee it will be “love at first cookie”!
Do you ship?
No, we do not ship. If you're local, you can order and ship the cookies yourself though!
Do you bake for gluten-free, dairy-free, nut allergies, etc.?
Unfortunately we cannot accommodate allergies right now. We hope too in the future!
What ingredients are in your decorated sugar cookies?
Our sugar cookies contain butter, eggs, sugar, flour, sugar, vanilla and lemon extract. Our sugar cookie icing contains meringue powder, powdered sugar, lemon and almond extract.
How long do your decorated sugar cookies stay fresh?
If your cookies are heat sealed they'll be fresh a week or two. You can also freeze your cookies for several months. We recommend using a Ziploc and Tupperware.
Do you teach classes?
I have never taught a cookie decorating class but do plan on it at some point!